I don’t know why people are still eating Chipolte😂. Street tacos from authentic hole-in-the-wall dives and restaurants taste so much better. People are lined up to get that expensive American Mexican food and it just amazes me everytime. And like you said, the service is better, there are some REAL MEXICAN PEOPLE IN THE KITCHEN COOKING at your local joints too.
If I go to a Mexican restaurant and a Spanish man or woman ain’t cooking, I’m gone 😂. Same for any other ethnic food experiences. If the people in the kitchen don’t match the nationality of the of the food they are selling, I think there is something wrong with that. I don’t know how Americans let Chipotle get away with THAT! 😂😂😂